120 g vanilla sauce powder
700 ml milk
2 egg yolks
120 g sugar
1 vanilla pod
250 g butter
500 g strawberries
Icing sugar for decoration
Do this:
This is how you make the dough:
Heat the milk, water, sugar, salt and butter in a saucepan until the butter is completely melted.
Remove the saucepan from the heat and add all the flour, stirring vigorously until a dough ball forms.
Return the saucepan to the heat and cook for a few minutes, stirring constantly, until the mixture starts to pull away from the sides of the saucepan.
Let it cool slightly, then add the eggs one at a time, stirring well after each addition until you have a smooth and even batter.
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