I can’t stop baking sandwich bread! No kneading, no eggs, no butter!
Ingredients: 1 tablespoon sugar 1 teaspoon dry yeast 250 ml lukewarm water (1 cup) 450 g flour (about 3 ½ cups) 1 teaspoon salt (3 g) Directions: 1. Activate the yeast: Combine the lukewarm water, sugar, and dry yeast in a large bowl. Stir gently and let stand for about 5-10 minutes until the … Read more